Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, beaten slightly
1 1/2 c. sugar
2 c. pumpkin
1/2 tsp. salt
2 tsp. pumpkin pie spice
1 can Milnot
1 box yellow cake mix (dry)
2 sticks margarine, melted
1 c. nuts

Preparation

Mix first 6 ingredients and pour into an ungreased 9 x 13-inch pan.
Sprinkle the dry cake mix over all.
Drizzle the melted margarine over this.
Top with the chopped nuts.
Bake at 350\u00b0 for 1 to 1 1/2 hours.