Golden Apricot Chicken - cooking recipe

Ingredients

4 to 6 fryer chicken breasts, skinned
1 pkg. Lipton onion soup
1 (8 oz.) jar apricot preserves
1 (8 oz.) jar French dressing

Preparation

Mix dry onion soup, apricot preserves and French dressing together in a bowl.
Place skinned chicken in a flat casserole dish.
Pour the mix over the chicken and cover with aluminum foil. Bake for 50 minutes in a 350\u00b0 oven.
Uncover and bake for 10 minutes more.
Great served over rice.