Ingredients
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1 stick butter
1 bag colored miniature marshmallows
1 large bag milk chocolate chips
1 c. chopped walnuts
Preparation
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Melt over double boiler the butter and chocolate chips.
Add marshmallows and coat.
On a long sheet of waxed paper, sprinkle powdered sugar.
Pour mixture on waxed paper and sprinkle top with powdered sugar.
Shape and refrigerate.
Slice when ready to eat.
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