Potato Kentucky - cooking recipe

Ingredients

1 (2 lb.) bag hash brown potatoes
1 pt. sour cream
3 cans cream of potato soup
1 1/2 tsp. garlic salt
8 oz. shredded Cheddar cheese
diced green pepper (optional)

Preparation

Mix all together in a 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.