Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni shells
1 c. chopped celery
1/2 c. green pepper
1/2 c. French dressing
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. prepared mustard
1/2 tsp. salt

Preparation

Cook macaroni and drain.
Mix with celery, green pepper and French dressing.
Toss well and marinate several hours or overnight.
Just before serving, mix remaining ingredients and fold into macaroni mixture.
Serves 8 to 10.