Zucchini-Pineapple Cake - cooking recipe

Ingredients

3 eggs, beaten
2 c. sugar
3 tsp. vanilla
1 c. oil
3 c. flour
1 tsp. each: baking powder, soda, salt and cinnamon
1/2 c. raisins
1 (8 oz.) can crushed pineapple, drained
2 c. grated zucchini

Preparation

Drain pineapple; grate zucchini.
Mix in order given.
Bake in greased and floured Bundt or tube pan at 325\u00b0 for 1 hour and 20 minutes.
Cool 10 minutes in pan, then finish cooling on a rack.