Cinnamon Red Hot Pickles - cooking recipe

Ingredients

7 lb. cucumbers (overripe)
1 c. lime
1 c. vinegar
1 bottle red food coloring
1 Tbsp. alum
2 c. vinegar
10 c. sugar
8 cinnamon sticks
1 (12 oz.) pkg. red hot candy

Preparation

Peel, core and slice large, overripe cucumbers.
Soak cucumbers in lime and 1 gallon water for 24 hours.
Wash; soak in ice water for 2 hours.