Ingredients
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1 3/4 c. sugar
1/4 c. brown sugar
1 c. water
1/2 tsp. vanilla
1/2 tsp. maple flavoring
Preparation
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Mix sugar, brown sugar and water.
Bring to a boil.
Cook 1 minute.
Cool slightly.
Add vanilla and flavoring.
Cover pan for a few minutes as syrup cooks to prevent later crystallizing.
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