Twice Baked Potatoes - cooking recipe

Ingredients

6 to 8 potatoes
1/2 stick margarine
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. onion bits
8 oz. sour cream
1 1/2 c. shredded Cheddar cheese
bacon bits

Preparation

Peel and boil potatoes until done.
Blend together potatoes, margarine, salt, pepper, onion bits, sour cream and 1 cup cheese. Top with remaining cheese and bacon bits.
Bake at 350\u00b0 for 20 to 30 minutes in greased casserole dish.