Shrimp Log - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 pkg. frozen cooked shrimp, thawed under cold water and chopped coarsely
1 green pepper, chopped
1 onion, chopped
1 tsp. Lawry's seasoned salt
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 bottle Hoffman House seafood cocktail sauce (except shrimp sauce)

Preparation

Mix above items well, except shrimp sauce.
Shape into log and chill.
When serving, pour cocktail sauce on top.
Serve with crackers.