Chocolate Covered Cherries - cooking recipe

Ingredients

4 c. powdered sugar
1/2 c. margarine
1/4 c. white syrup
1 jar maraschino cherries
1 lb. box semi-sweet baking chocolate
3/4 tsp. melted paraffin

Preparation

Cream together sugar, margarine and syrup.
Cut cherries in half.
Make creamed mixture into walnut-sized portions.
Make a thumbprint hole in each and place a cherry half inside.
Then work into a ball and chill.