Sourdough Biscuits - cooking recipe

Ingredients

1 c. warm water
1 c. oil
2 c. buttermilk
6 c. self-rising flour
1 pkg. yeast
2 Tbsp. sugar

Preparation

Dissolve yeast in warm water.
Add oil, sugar and milk.
Add flour a little at a time to liquid mixture.
Beat until smooth. Cover tightly and refrigerate.
Bake as needed at 450\u00b0.