Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 stick melted butter
8 oz. sour cream
1 box Stove Top stuffing (chicken flavor), prepared as directed on box
1 can cream of chicken soup
1 onion

Preparation

Cut up and boil squash until tender.
In 3-quart casserole dish, mix together all ingredients; stir until thoroughly mixed. Cook at 450\u00b0 for approximately 45 minutes.