Caramel Fudge Cake - cooking recipe

Ingredients

1 (about 18 oz.) pkg. chocolate cake mix
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (14 oz.) pkg. caramels
1/2 c. margarine/butter
1 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix as package directs. Pour 2 cups batter into greased 9 x 13-inch pan and bake 15 minutes.