Devil'S Food Cake - cooking recipe

Ingredients

3/4 c. Crisco
1 1/2 c. sugar
3 egg yolks
1 1/2 c. buttermilk
2 1/4 c. sifted cake flour
1 1/2 tsp. soda
1/4 tsp. salt
2 sq. Hershey's chocolate
1 tsp. vanilla
3 egg whites

Preparation

Mix in order given. Add the 3 egg whites, beaten stiff.
Fold into the cake batter and bake at 350\u00b0.
Frost with Seven Minute Icing or Chocolate Frosting.