Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. mashed banana
1/2 c. chopped nuts
1/2 c. butter
1 c. sugar
2 eggs
3 Tbsp. buttermilk
1 tsp. vanilla

Preparation

Sift together the flour, baking powder, soda and salt.
Cream butter and sugar; add eggs.
Add bananas and milk.
Mix well. Blend in dry ingredients.
Stir in vanilla and nuts.
Bake at 350\u00b0 for 50 to 60 minutes in a 9 x 5-inch pan or 40 to 50 minutes in 2 (7 x 3 1/4-inch) pans.