Mashed Potato Cakes(Makes 4 Servings) - cooking recipe

Ingredients

2 c. seasoned mashed potatoes
1 egg, slightly beaten
1 tsp. chopped onion
1 tsp. chopped parsley
Crisco for pan-frying

Preparation

Combine potatoes, egg, onion and parsley.
Shape into round cakes about 3/4-inch thick.
Brown cakes on both sides in hot Crisco.
Serve hot with eggs for breakfast.