Ingredients
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1 (18 oz.) roll sugar refrigerated \"slice and bake\" cookie dough
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1/2 tsp. vanilla
1/2 c. marmalade or peach or apricot preserves
2 Tbsp. water
assorted fruit (i.e., bananas, strawberries, kiwi, etc.)*
Preparation
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*Fruit may be fresh or frozen (thawed and drained).
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