Not-Too-Sweet Pecan Pie - cooking recipe

Ingredients

1/2 c. granulated sugar
1/4 c. butter
1/4 tsp. salt
3 eggs
1 c. dark corn syrup
1 1/4 c. pecans
1 tsp. vanilla extract

Preparation

Cream sugar, butter and salt.
Beat in eggs, one at a time. Add corn syrup and mix well.
Stir in pecans and vanilla.
Pour into unbaked nine-inch pie shell.
Bake at 350\u00b0 for 45 minutes, until knife inserted one-inch from edge comes out clean.