Eggplant Patties - cooking recipe

Ingredients

1 medium-size eggplant
1/2 c. cracker crumbs
1 tsp. baking powder
oil for frying
1 tsp. grated onion
3 Tbsp. all-purpose flour
1 egg, beaten

Preparation

Peel eggplant and cut into small pieces.
Boil in salted water until tender.
Drain well.
Mash and stir in other ingredients. Mix well.
Drop by teaspoon onto well-greased griddle.
Fry on both sides until golden brown.