Raspberry Coffee Cake - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. margarine
2 c. biscuit mix
1/3 c. milk
1/2 c. red raspberry preserves

Preparation

Cut first 3 ingredients until it resembles coarse meal.
Add milk and stir.
Place on a floured board and knead 10 minutes. Roll between waxed paper, 12 x 8-inches.
Spread preserves to 1/2 inch of edges.
Fold sides to center and pinch ends together. Place on a greased baking sheet.
Cut 1 1/2 inches toward center, 1 inch apart, 1/3 way through.
Bake at 400\u00b0 for 20 to 25 minutes.