Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
1 tsp. vanilla
6 eggs, slightly beaten
3 c. cake flour

Preparation

Cream the cream cheese, butter and sugar; add vanilla.
Add flour 1 cup at a time alternately with eggs.
Bake in greased and floured tube pan at 325\u00b0 for 1 1/2 hours.