Stir-Fry Chicken And Broccoli - cooking recipe

Ingredients

2 frozen boneless chicken breasts
1/3 c. chopped onion
1 bunch broccoli, cut
1/4 tsp. ginger powder
1/4 tsp. pepper
2 tsp. soy sauce
1 1/2 Tbsp. cornstarch
1/4 c. water
1 1/2 c. water
2 chicken bouillon cubes
steamed rice

Preparation

Cut chicken into thin strips.
Cook until done in a small amount water.
Add onion.
Cook until transparent.
Add cut up broccoli and next 3 seasonings; cook about 5 minutes.
Add 1 1/2 cups water with chicken bouillon cubes dissolved.
Cook 1 minute. Stir cornstarch into cold water.
Gradually add to chicken and broccoli.
Cook 1 minute.
Serve over steamed rice.
Makes 2 big servings.