Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. brown sugar
1/2 c. sugar
1 c. margarine
1 c. nuts
6 oz. chocolate chips
9-inch unbaked pastry shell

Preparation

Beat eggs until foamy.
Add flour and sugars.
Melt margarine and let stand to room temperature.
Add to sugar mixture and blend well.
Add chopped nuts and chocolate chips.
Pour into pastry shell.
Bake at 325\u00b0 for 1 hour.