Quick Cocoa Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. margarine
1/2 c. Crisco
1 c. water
4 Tbsp. cocoa
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla

Preparation

Bring margarine, Crisco, water and cocoa to boil.
Pour over flour and sugar.
Beat by hand until smooth.
Add eggs, milk, baking soda, cinnamon, vanilla and salt.
Bake at 350\u00b0 for 35 to 40 minutes.
Cake is done when toothpick comes out clean.
Use 9 x 13-inch cake pan.
Frost with chocolate icing.