Gladys' Funnel Cake - cooking recipe

Ingredients

1 1/2 c. milk
2 eggs, well beaten
2 c. flour
1 tsp. baking powder
pinch of salt
cooking oil

Preparation

Heat 3 cups cooking oil in frying pan to 350\u00b0.
Mix milk and eggs.
Blend dry ingredients together; add to milk-egg mixture. Using a funnel or measuring cup with a fine spout, dribble batter into hot oil.
Fry until a light golden color, then turn over and brown other side.
Do not overcook.
Drain on paper towels.
While warm, sprinkle with powdered sugar or sugar and cinnamon mixture.