Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 c. Crisco
3 c. cake flour
1 tsp. vanilla
2 sticks margarine
5 eggs (room temperature)
1 c. milk
1 1/2 tsp. lemon

Preparation

Cream the shortening and sugar.
Add eggs, one at a time.
Add milk and flour alternately.
Put in greased and floured tube pan. Bake in a 325\u00b0 oven for 1 hour and 15 minutes without opening oven door.
This makes a very large cake.