Refrigerator Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 c. sugar
1 medium onion, chopped
1 bell pepper, chopped
salt and pepper to taste
1 c. white vinegar
1 c. oil
1 tsp. celery seed
1 tsp. mustard

Preparation

Mix together cabbage, sugar, onion, green pepper, salt and pepper and set aside.
Mix vinegar, oil, celery seed and mustard together and boil for 5 minutes.
Pour over cabbage mixture and do not stir!
Let stand refrigerated overnight, remove and stir well. Stays fresh for 8 to 10 days.