Candied Baby Carrots - cooking recipe

Ingredients

2 c. cooked baby carrots
3 Tbsp. butter or margarine
6 Tbsp. brown sugar
1/3 c. water

Preparation

In a saucepan melt butter or margarine.
Add brown sugar and water.
Stirring constantly, heat to boiling.
Add drained, cooked carrots and simmer 5 minutes or until carrots are tender.
Makes 4 to 5 servings.