Fast Breakfast - cooking recipe

Ingredients

1/2 lb. pork sausage
2 c. shredded hash browns
1 (10 oz.) can tomatoes, diced with green chilies, drained
1/2 lb. cheese spread (Velveeta works great), cut up
6 eggs

Preparation

Brown sausage; drain.
Add potatoes and tomatoes; cook over medium heat 5 minutes.
Top with cheese.
Beat eggs and 2 tablespoons water.
Pour over ingredients in skillet; cover and reduce heat to low.
Cook 10 to 12 minutes or until egg mixture is set in center and cheese is melted.
Uncover; let stand 5 minutes before cutting into wedges.