Salsa - cooking recipe

Ingredients

16 peeled tomatoes
12 cloves garlic, chopped
3 large onions
11 peppers (jalapenos)
2 Tbsp. salt

Preparation

Cook tomatoes with salt for 30 minutes. Skim off sediments. Chop garlic, onions and peppers in processor (not too fine).
Add to tomatoes at the end of 30 minutes.
Cook another 30 minutes. Ready to can.