Marinated Vegetables - cooking recipe

Ingredients

20 oz. bag frozen mixed vegetables
1 large onion, chopped
1 jar salad olives, drained and sliced
4 ribs celery, chopped
1 c. raw broccoli
1 c. raw cauliflower
1 jar drained pimento
1 c. sugar
1 c. vinegar
1/2 c. vegetable oil

Preparation

Cook mixed vegetables until tender-crisp and then drain.
Add rest of ingredients.
Mix well and refrigerate.
Better if made 1 day before using.