Peanut Butter Candy - cooking recipe

Ingredients

2 c. sugar
1 c. milk
1 tsp. vanilla flavoring
3/4 to 1 c. peanut butter
2 Tbsp. margarine

Preparation

Put 2 cups of sugar in frying pan, then add milk.
Pan should be on medium heat.
Add vanilla flavoring.
Heat and stir until it comes to a low boil.
Put a drip in a cup of cold water.
If it forms a hard ball in the water, then it's ready to add peanut butter slowly.
Could use from 3/4 to 1 cup.
Then add margarine. On low heat, stir until cloudy.
Then put in an 8 x 10-inch container.