Fresh Pear Cake - cooking recipe

Ingredients

1 1/4 c. vegetable oil
1 tsp. vanilla
2 eggs
2 c. sugar
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. pecans
2 c. grated pears

Preparation

Peel and grate pears.
Beat oil, eggs, sugar and vanilla. Combine dry ingredients; mix well with creamed mixture.
Add pears and pecans; stir by hand.
Pour into a 9 x 13-inch pan.
Bake for 55 to 60 minutes.
If using 2 loaf pans, bake for 45 to 50 minutes.
Bake a Bundt pan for 60 minutes and a tube pan for 1 hour and 15 minutes.
Serve warm or cold with whipped cream, sprinkled with nutmeg or ice cream.