Ingredients
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2 (8 count) cans crescent rolls
1 c. salad dressing or mayonnaise
2 (8 oz.) pkg. cream cheese, softened
1 envelope dry Ranch dressing mix
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. carrots, minced
3/4 c. green onions, sliced
2 c. shredded Cheddar cheese
slices of red, yellow and green bell peppers
Preparation
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Press dough over a large cookie sheet, sealing edges.
Bake at 375\u00b0 for 7 minutes or until golden.
Cool.
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