Stuffed Bacon Rolls - cooking recipe

Ingredients

12 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
1 egg
1/2 c. tomato sauce
3/4 c. soft breadcrumbs
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. snipped parsley
1 lb. ground beef
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Partially cook bacon.
Drain; reserve 2 tablespoons drippings. Set bacon aside.
Cook onion and garlic in drippings until tender, but not browned.
In bowl, combine egg and tomato sauce; stir in breadcrumbs, mushrooms and onion.
Mix parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Add meat; mix well.
Divide into 4 parts. Place 2 strips bacon side by side on waxed paper.
Cut slice in half crosswise.
Place 2 1/2 slices at one end of bacon slices, overlapping slightly.
Pat 1/4 of meat mixture evenly over bacon; roll up jellyroll style, starting at narrow end.
Place rolls, seam side down, on rack in 12 x 7 x 2-inch baking dish.
Repeat with remaining bacon and meat.
Bake in oven about 40 minutes for medium doneness.