Shrimp Fried Rice - cooking recipe

Ingredients

2 lb. peeled and deveined shrimp
1 C chopped celery
2 C cooked rice
1/2 C soy sauce
3 Tbsp. butter

Preparation

Brown celery in butter. Add shrimp and cook until shrimp have turned pink. Add rice and soy sauce. Mix thoroughly (do not add salt) and cook for about 5 minutes stirring every few minutes. Serve.