Fudgy Bonbons - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
1/4 c. butter or margarine
1 (14 oz.) can sweetened condensed milk (not evaporated)
2 c. all-purpose or unbleached flour*
1/2 c. finely chopped nuts (if desired)
1 tsp. vanilla
60 milk chocolate candy kisses or white and chocolate striped candy kisses, unwrapped
2 oz. white baking bar or vanilla flavored candy coating
1 tsp. shortening or oil

Preparation

Heat oven to 350\u00b0.
In a medium saucepan, combine chocolate chips and butter; cook and stir over very low heat until chips are melted and smooth.
Add sweetened condensed milk; mix well. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, nuts, chocolate mixture and vanilla; mix well.
Shape 1 tablespoonful (use measuring spoon) of dough around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets.
Bake for 6 to 8 minutes.
Cookies will be soft and appear shiny, but become firm as they cool.
Do not overbake.
Remove from cookie sheets; cool.