Brunswick Stew(Vegetarian) - cooking recipe

Ingredients

2 cans corn Niblets
1 can stewed tomatoes
1 medium onion, chopped
1 green pepper, chopped
6 slices crisp bacon
2 Tbsp. bacon drippings
1 small clove garlic, minced
1 pkg. frozen okra (optional)
1/4 tsp. red pepper
1/2 tsp. salt

Preparation

Brown bacon, remove from pan and
reserve
2 tablespoons bacon drippings.\tSaute onion and pepper until slightly tender, pour into
large skillet or Dutch oven.\tAdd
corn,
tomatoes, bacon and 2 tablespoons bacon drippings.\tAdd
garlic,
pepper and salt. Simmer 10 to 15 minutes, adding
okra
(if
desired) for the last six minutes.
Stir lightly twice during cooking.