Tamale Pie - cooking recipe

Ingredients

2 cans tamales
2 cans chili with beans
1 1/2 c. diced onion
2 c. cheese
black olives
sour cream (optional)

Preparation

Layer bottom of 9 x 13-inch dish with crushed tortilla chips. Put 2 cans tamales over chips.
Follow with diced onion and black olives.
Pour 2 cans chili with beans over mixture.
Top with grated cheese.
Serve with sour cream.
Bake at 375\u00b0 for 30 minutes.