Breakfast Casserole - cooking recipe

Ingredients

8 slices of bread, cubed (Arnold or Pepperidge Farm)
2 c. shredded Cheddar cheese
3/4 lb. ham, cubed
6 eggs
2 c. milk
1 stick butter or margarine, melted

Preparation

Use ungreased 9 x 12-inch (approximately) pan.
Layer ham, bread and cheese.
Beat 6 eggs with 2 cups milk and pour over ham mixture.
Drizzle with melted butter.
Refrigerate overnight.
Bake uncovered at 325\u00b0 for 1 hour.