Dried Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1 (4 oz.) pkg. dried beef
1/2 c. sour cream
1/4 c. chopped green pepper
2 Tbsp. onion, chopped fine
1/4 tsp. garlic powder
1/2 c. chopped pecans

Preparation

Combine ingredients and mix well.
Place in oven-safe casserole.
Dot with 2 tablespoons of butter and bake 20 minutes at 350\u00b0.
Serve warm on crackers.