Clam Bake - cooking recipe

Ingredients

medium size potatoes (do not peel; wash and leave whole)
carrots, washed and cut into serving pieces
corn-on-the-cob (4 to 6-inch long pieces)
4 stalks celery, cut into 4-inch pieces
onions (medium), peeled (leave whole)
sausage (kielbasi or any smoked links), cut in serving size
pork chops (leave whole)
shrimp (in shell)
chicken, cut into serving pieces
1 stick margarine
100 cherrystone clams
3 bottles seafood sauce
2 Tbsp. parsley flakes
small sweet potatoes, washed (do not peel, leave whole; optional)
salt and pepper to taste

Preparation

Prepare meats ahead and put in large bowl together. Pour seafood sauce in another bowl. Add salt, pepper and parsley flakes; mix. Pour over all the meat, making sure all meat is coated. Add enough water if needed to barely cover all meats. Push meat under sauce. Let marinate in sauce at least several hours before putting bake together.