Mexican Cornbread - cooking recipe

Ingredients

3 c. cornmeal
3 eggs
3 slices cheese, cut up
1 large onion
1 can cream-style corn
3 jalapeno peppers, cut fine
1/3 c. cooking oil
1 1/4 c. milk
1 tsp. sugar (optional)

Preparation

Combine all ingredients together.
Bake at 350\u00b0 until brown.