Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 pkg. dried beef, cut fine
2 tsp. Worcestershire sauce
2 green onions, chopped
1 tsp. Accent
2 Tbsp. dried parsley

Preparation

Reserve 1/2 of chopped beef.
Mix all ingredients and roll into a ball.
Then roll in remaining half of beef.
Chill for 1 hour.
Serve with crackers.