Spinach And Beans - cooking recipe

Ingredients

3 Tbsp. olive oil
5 cloves garlic (whole), smashed
large bunch fresh spinach
1 (16 oz.) can cannellini beans
1 large tomato, cubed
1 (16 oz.) can garbanzo beans
1/4 tsp. oregano (leaf)
1/2 tsp. basil (leaf)
1 c. elbow macaroni
1/2 c. white wine
chopped fresh parsley
crusty bread
grated Parmesan cheese

Preparation

In 6 to 8 quart pot brown garlic in olive oil.
Steam spinach with cover on; add rest of ingredients.
Cook elbow macaroni and add to mixture.
Break to high simmer; add wine to boil off alcohol (1 to 2 minutes).
Serve in bowl; sprinkle with parsley and Parmesan cheese.
Enjoy with crusty bread.