Food For The Angels - cooking recipe

Ingredients

1/2 lb. vanilla wafers
1/2 c. powdered sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
1 c. whipping cream
2 Tbsp. sugar
1 c. pineapple, crushed

Preparation

Line pan with 1/2 crushed wafers.
Cream powdered sugar and butter; add beaten eggs and beat.
Repeat.
Beat in vanilla and pour mixture over wafers.
Whip cream; add sugar and pour over first mixture.
Pour pineapple over that and sprinkle rest of wafers over top.
Let stand in cool place 12 hours.