Spanish Rice - cooking recipe
Ingredients
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2 Tbsp. oil
4 1/2 handfuls long grain rice
1/2 tsp. garlic powder
1/2 tsp. onion salt
1 (8 oz.) can tomato sauce
24 oz. water
1 Tbsp. salt
Preparation
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Brown rice in oil.
Add tomato sauce, water and spices; bring to a boil.
Let boil for 20 minutes, then cover and simmer for 10 to 15 minutes, or until liquid is absorbed.
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