Two Pounds Of Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. light corn syrup
1/4 c. water
2 c. peanuts
1 tsp. soda
1 tsp. salt
1 tsp. vinegar

Preparation

Combine sugar, corn syrup and water in a saucepan and cook to soft ball stage.
Add peanuts and cook to hard crack stage. Remove from heat and add soda, salt and vinegar.
Stir well and pour into a buttered cookie pan.
Cool and break into pieces.