Poppy Seed Cake Supreme - cooking recipe

Ingredients

1 (1 lb. 2 1/2 oz.) pkg. yellow cake mix
2 3/4 oz. pkg. instant French vanilla pudding mix
4 eggs
1 c. dairy sour cream
1/2 c. pure vegetable oil
1/2 c. cream sherry
1/3 c. poppy seed

Preparation

Combine all ingredients in a large mixing bowl, stirring to blend.
Beat at medium speed for 5 minutes (700 strokes by hand), scraping sides of bowl frequently.